Wednesday, November 2

Restaurant Review

Recently I mentioned an adventure I had in the men's room of a French restaurant. This prompted some friends to ask me why the first thing I do in a restaurant is to use the facilities.

Frankly, I find that the condition of the men's room is often an indicator of the quality of the restaurant.

A clean, tidy, well maintained restroom usually means a well prepared, satifying meal.

A unkept, littered restroom and - well, look forward to a visit from Mr. Reflux.

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